“The Europeans have a strong tradition with baked goods,” “When you travel abroad, you see the distinctive holiday pastries of each region from year to year – familiar shapes, recipes, and flavors."
We hope you enjoy our Marliscious selection of fresh homemade cakes!

Torten (Cakes)
Most cakes or Tortes are 10in.

Schwarzwälder Kirschtorte
(Black Forest Cherry Torte)

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This is possibly one of the most famous of German desserts of all. It is a dark chocolate sponge cake filled with sweet cherries and vanilla butter cream then topped with more whipped frosting, chocolate shavings and cherries for garnish.

Extraordinary Carrot Torte

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A local favorite made with fresh grated carrots, chopped walnuts and filled with a light cream cheese then topped with frosting. Light and nutty with intense flavor.

Pineapple Carrot Torte

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Moist fresh grated carrot cake with pineapples and raisins. The carrots and pineapple work together to keep this cake moist and wholesome. Topped with a light cream cheese frosting. 

Triple Chocolate Torte

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This chocolate lover’s delight is a rich chocolate layer cake filled with chocolate butter cream and topped with a rich chocolate Ganache.

Coconut Torte

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A paradise of coconut! A heavenly white layer cake filled with whipped sweet vanilla butter cream then covered with a layer of frosting and covered with fresh grated coconut.

Peanut Butter Delight Torte

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This vanilla peanut butter cake is filled with silky whipped peanut butter cream and enrobed with a chocolate Ganache and decorated with peanut butter cups. This is fast becoming a favorite of both young and old.

Black - White Torte

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Rich Chocolate cake with layers of vanilla cream filling and topped with more icing and crunched cookies.

Ivory Royal Torte

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Our Signature cake has 8 delicate crepe like layers of vanilla sponge cake separated by layers Vanilla Buttercream icing, Apricot preserves and Marzipan all enrobed with White Chocolate Ganache. This is truly a cake that will make a statement at your next gathering, it tastes good too.

Lemon Lemon Torte

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This is a refreshing cake for your Easter and summer parties. This cake begins vanilla cake layered with Lemon curd and creamy Lemon icing. The top also has a layer of divine lemon filling. Lemon adds a welcome brightness to the vanilla cake layers.

Chocolate Mocha Torte

A rich chocolate layer cake filled with fresh chocolate butter cream laced with a hint of coffee, topped with butter cream frosting and chocolate covered coffee beans.

Frankfurter Kranz Torte
 (Butter Almond Layer Cake)

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A customer favorite consisting of a golden buttery sponge cake layered and then filled with rich butter cream icing, and finally encrusted with roasted butter almonds.

Pumpkin Roll

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A tradition Roll cake you remember as a child served during the holidays. This our unique Pumpkin version that starts as a Pumpkin sponge cake with chopped walnut pieces and is rolled up with a whipped cream cheese filling and now for the Marliscious touch, I drizzle it with a creamy white chocolate Ganache. Just Heavenly!!

Bavarian Apple Crumb Cake

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This cake is made as a sheet cake and is perfect for that large family gathering. A light cookie dough filled with farm fresh apples and covered with butter crumbs, baked until bubbly and light golden brown.

Strawberry Cream Torte

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A vanilla layer cake filled with whipped vanilla butter cream and fresh strawberries from local farmers, topped with vanilla butter cream frosting and fresh plump strawberries. I use only fresh ripe strawberries; therefore this cake is only available when the strawberries are the most ripe and flavorful.

Pistachio Cream Torte

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This exotic torte begins with a pistachio cake layered with a light pistachio cream and is finished with crushed pistachios, and more light pistachio cream frosting.

Prinzregententorte

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This cake has 8 delicate crepe like layers of vanilla sponge cake separated by layers Chocolate Buttercream icing, all enrobed with Chocolate Ganache. A cake truly fit for Royalty.

Prinzregententorte History: This cake was dedicated to Prince Regent Luitpold of Bavaria in 1886 by the Court confectioner Julius Rottenhöfer, who claims to be the creator. The baker, one Anton Seidl has also claimed the honors as has a bakery but as far as I’m concerned; the person that named the cake should take the honors. At the same time, it was dedicated to the State of Bavaria because the eight sponge layers were intended to symbolize the then eight governmental districts. 

Raspberry Torte

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This berry season favorite is a vanilla cake layered with pureed raspberries and  whipped raspberry icing. Then this flavorful cake is covered with vanilla buttercream and topped with more raspberry icing.
For more information about our cakes, or to place an order, please click here.
Photographs provided by:  Photographic Creations by Brigitte Dilbeck             www.PhotographicCreations.ifp3.com
I am always adding exciting new cake selections so check back often. 
Live to eat cake!
Marliscious
European Style Cakes by Marlis

Special Cakes for Special Occasions
Holidays • Birthdays • Anniversaries • Weddings
Marliscious LLC
Reading, PA
Reg. Penna. Dept. Agr.

info@marliscious.com                      p:  484-525-0839
© 2011 Marliscious LLC.  All rights reserved.